I've seen many recommendations for lower temperatures, like the 350F recommended by America's Test Kitchen, but I was not happy with the results. This temperature gives the best browning. Cooking pork chopsĪfter a number of tests, I settled on the highest temperature setting on my Air Fryer - 410F. In a smaller, 3 quart air fryer, you will be able to fit half of that. For example, in my Chefman 6.8 Quart Air Fryer I can easily fit two large bone-in rib chops or six boneless loin chops. How many pork chops can you fit in an air fryer? Blot any released liquids with paper towels before transferring the meat into your air fryer. You can season the chops with salt and pepper and refrigerate uncovered in a fridge for several hours and up to 24 hours. Similar to when cooking steaks, I try to season pork chops well in advance. They cook too fast, get no browning and tend to dry out quickly.
Thin pork chops, on the other hand, are not well suited for air frying. This will give you 4 nice thick bone-in chops. I recommend buying a bone-in rib roast and asking the butcher to cut it between the bones. This thickness will allow decent browning without overcooking the meat. They should be at least 1 1/4" thick, 1 1/2" thick are best.
When picking chops for air frying, aim for the thickest chops. The best pork chop thickness for air frying You can use boneless loin chops as well but leave the fat cap on. My favorite ones are bone-in shoulder chops, rib chops and bone-in loin chops. You get better browning and the meat comes out juicier and more tender. I've experimented with various pork chop cuts and found that fattier and bone-in chops give the best results. They are finger-licking-good! And the ease of cooking is hard to beat. If you haven't tried air fryer pork chops, you should. Pork chops are amazing when air fried and I can go as far as saying that they even rival my favorite pan-fried chops. Please see our Privacy Policy for details.Ī recipe for juicy, tender and flavorful air fryer pork chops with a delicious honey and mustard chimichurri sauce.Īir frying has become my favorite way of cooking lately and I constantly experiment with new foods that I can cook using this method. The pork comes out juicy and flavorful, and the roasted vegetables are a healthy and tasty side dish.This post may contain affiliate links. This air fryer pork chops and roasted vegetables recipe is a simple and delicious dinner option that’s perfect for busy weeknights.
Serve the pork chops with the roasted vegetables and enjoy.Air fry the vegetables at 400☏ for 10-12 minutes, or until they are tender and slightly browned. Once the pork chops are done, remove them from the air fryer and place the vegetables in the basket.In a large bowl, mix together the carrots, bell peppers, onions, garlic, salt, pepper, and butter. While the pork chops are cooking, prepare the roasted vegetables.Air fry at 400☏ for 12-15 minutes, or until the internal temperature of the pork reaches 145☏. Place the pork chops in the air fryer basket in a single layer.In a small bowl, mix together the olive oil, thyme, rosemary, garlic powder, and onion powder.Season the pork chops with salt and pepper.2 medium bell peppers, seeded and chopped.In this recipe, the pork chops are paired with roasted vegetables, making it a healthy and delicious dinner option. In the air fryer, they come out juicy and flavorful, and they can be paired with a variety of sides to make a complete and satisfying meal. Pork chops are a classic and versatile dish that can be cooked in a variety of ways.